STAAY FOODSERVICE

Delicious dishes deserve only the best ingredients. Crisp and full of flavour. In the kitchen, you don’t want to be limited by what is (not) for sale. And you certainly want to be inspired by the seasons. That’s why Staay Food Group offers a product range that is perfectly suited to any kitchen. Year-round where possible but always in season. At our refrigeration facilities in Venlo, we have a mouthwatering product range for any chef. Daily fresh supply of produce from every corner of the world. From locally grown in-season asparagus in Limburg to sweet potatoes from the United States. We even supply exotic spices and exclusive cresses every day.

Cultivating its own fruit and vegetables is what sets Staay apart from many other suppliers. We grow our own crops and have our growers commit to us as partners. This allows us to stay close to the crops, the chain to be kept short and transparent, and the products to remain easily traceable. And as our customer, you know exactly where your product comes from. In keeping with our mission, we are investing ahead in cultivation to ensure that fresh produce remains available. We have been actively involved in cultivation since 1985.At that time only in the Netherlands, but now also internationally in countries such as Spain and Costa Rica.

Freshness in the foodservice sector is at least just as important as in the fruit and vegetable sector. That’s why we not only ensure fast order processing but also quick and reliable transport. With our own fleet of vehicles and our own drivers, so we know who we are sending out. And our customers can focus on their own shops or kitchens.